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Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985

Specification for fruit squashes, fruit syrups and fruit cordials - SLS 20147 : 1985 (first revision ) - Colombo Sri Lanka standards Institute 1985 - 16 p. 29 cm.

Subjects--Topical Terms:
FOOD TECHNOLOGY
FRUITS SYRUPS
FRUITS CORDIALS

Dewey Class. No.: 664.1 / SPE

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