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Handbook of food preservation

Rahman , M. Shafiur

Handbook of food preservation - 2nd Edition - Boca Raton CRC Press 2007 - xvii , 1088 p. 25 cm. xvii,1068 p. 26 cm.

ISBN: 9781574446067 9781574446067

Subjects--Topical Terms:
FOOD SCIENCE
FOOD PRESERVATION

Dewey Class. No.: 664.028 / HAN

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