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Food physics

Figura, Ludger O

Food physics physical properties - measurement and application - London Springer 2007 - xv, 550 p. Illustration 24 cm.

ISBN: 9783540341918

Subjects--Topical Terms:
Food - Analysis
Food
Food Composition
Industrial engineering
Food science
Thermodynamics
Physical organic chemistry
Chemistry

Dewey Class. No.: 664.00153 / FIG

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