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Food microbiology laboratory for the food science student

Shen, Cangliang

Food microbiology laboratory for the food science student a practical approach - Switzerland Springer 2017 - xi, 103 p. Colour illustration 25 cm.

ISBN: 9783319583709

Subjects--Topical Terms:
Food--Microbiology
Microbiology
Food--Biotechnology
Life sciences

Dewey Class. No.: 664.001579 / SHE

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