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Principles of food chemistry

DeMan, John M.

Principles of food chemistry - 4th - Switzerland Springer 2018 - xviii, 607 p. Colour illustration 26 cm.

ISBN: 9783319636054

Subjects--Topical Terms:
Food--Composition
Chemistry
Food--Biotechnology
Food--Analysis
Food science

Dewey Class. No.: 664 / DEM

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