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Seafood handbook

Seafood handbook the comprehensive guide to sourcing, buying, and preparation - 2nd - Hoboken John Wiley 2010 - vii, 280 p. Colour illustration 27 cm.

ISBN: 9780470404164

Subjects--Topical Terms:
Seafood
Cooking (Seafood)
Fish as food
Seafood--Marketing
United States
Fish trade

Dewey Class. No.: 641.692 / SEA

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