Normal view MARC view ISBD view

Garde manger : the art and craft of the cold kitchen

Garde manger : the art and craft of the cold kitchen - 04th ed. - New Jersey John Wiley 2012 - 706 p. Colour illustration 28 p.

ISBN: 9780470587805

Subjects--Topical Terms:
Cooking
Quantity Cooking
Cold Dishes

Dewey Class. No.: 641.79 / GAR

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)