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Food science and food biotechnology

Gutierrez-Lopez , Gustavo F

Food science and food biotechnology - Boca Raton CRC Press 2003 - 338 p. 25 cm. - Food preservation technology series .

ISBN: 1566768926

Subjects--Topical Terms:
AGRICULTURE
FOOD TECHNOLOGY

Dewey Class. No.: 664.024 / FOO

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