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Food microbiology

Frazier , William. C.

Food microbiology - 4th ed. - New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 - 539 p. Illustration 22 cm.

ISBN: 0070219217

Subjects--Topical Terms:
FOOD SCIENCES
FOOD PRESERVATION
FOOD MICROBIOLOGY
FOOD SCIENCE

Dewey Class. No.: 664.001579

Universal Decimal Class. No.: / FRA

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