Normal view MARC view ISBD view

The complete technology book on bakery products

Board,N.I.I.R.

The complete technology book on bakery products - New Delhi National Institute of Industrial research - 666 p. Illustration 22 cm.

ISBN: 8186623647

Subjects--Topical Terms:
FOOD TCHNOLOGY

Dewey Class. No.: 664.752 / BOA

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)