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The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables

Board, Niir

The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables - New Delhi National Institute of Industrial research - 862 p. Illustration 22 cm.

ISBN: 8186623698

Subjects--Topical Terms:
FRUITS
CROP STORAGE
AGRICULTURE
VEGETABLES

Dewey Class. No.: 664.8 / BOA

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