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Meats and poultry

Williams , Chuck.

Meats and poultry - UK. Weldon Owen 2004 - 336 p. 22 cm.

ISBN: 0848728912

Subjects--Topical Terms:
ANIMAL HUSBANDRY
MARINADES, SAUCES & CHUTNEYS
BEEF, PORK, LAMB, CHICKEN AND OTHER POULTRY
BASIC RECIPES & TECHNIQUES
MEATS & POULTRY

Dewey Class. No.: 636.51 / MEA

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