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Food colours, flavours and additives technology hand book

NIIR Bbord of consultsnt & Engineers

Food colours, flavours and additives technology hand book - New Delhi NIIR - 589 p. Illustration 22 cm.

ISBN: 8186623760

Subjects--Topical Terms:
AGRICULTRE
FOOD TECHNOLOGY

Dewey Class. No.: 664.5 / NAT

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