Normal view MARC view ISBD view

Setting up a food drying business

Thuillier ,Febrice.

Setting up a food drying business A step-by-step guide - UK YIDG Publishing 2002 - 100 p. Illustration 21 cm.

ISBN: 185339498

Subjects--Topical Terms:
FOOD MANUFACTURE
AGRICULTUURE

Dewey Class. No.: 664.0284 / GER

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)