Normal view MARC view ISBD view

Food packing

Robertson , Gordon L.

Food packing Principals and practice - 2nd - New York T&F Informa 2006 - 550 p. 24 cm.

ISBN: 0849337755

Subjects--Topical Terms:
FOOD TECHNOLOGY
FOOD SCIENCE
AGRICULTURE

Dewey Class. No.: 664.01 / ROB

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)