Development of set yoghurt using selected vegetarian stabilizers (Record no. 10437)

MARC details
000 -LEADER
fixed length control field 00419 a2200181 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number 636
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number AT159
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Liyanage B. N.
245 ## - TITLE STATEMENT
Title Development of set yoghurt using selected vegetarian stabilizers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2009
Date of manufacture 2009
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent ix,75 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element STABILIZER
Topical term or geographic name as entry element VEGETARIAN
Topical term or geographic name as entry element SET YOGHURT
Topical term or geographic name as entry element LACTICACID
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 22/12/2011   AT159 22/12/2011 22/12/2011 Permanent Reference Books Theses collection