Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts (Record no. 10477)

MARC details
000 -LEADER
fixed length control field 00392 a2200145 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number THE
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thennakoon I.U.
245 ## - TITLE STATEMENT
Title Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2008
Date of manufacture 2008
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent x,57 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element POST HARVEST TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 06/01/2012   660.6THE AT060 06/01/2012 0.00 06/01/2012 Permanent Reference Books