Reducing the cooking loss of ham by incorporating modified corn starch (Record no. 10696)

MARC details
000 -LEADER
fixed length control field 00446 a2200181 4500
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number SIR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636,664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Siriwardane R.M.A.T.M
245 ## - TITLE STATEMENT
Title Reducing the cooking loss of ham by incorporating modified corn starch
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2011
Date of manufacture 2011
300 ## - PHYSICAL DESCRIPTION
Other physical details
Dimensions 30 cm.
Extent viii,55 p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BINDING AGENT
Topical term or geographic name as entry element COOKED HAM
Topical term or geographic name as entry element MODIFIED CORN STARCH
Topical term or geographic name as entry element TUMBLING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 13/03/2012   636,664SIR AT303 13/03/2012 0.00 13/03/2012 Permanent Reference Books