Food process engineering operations (Record no. 12432)

MARC details
000 -LEADER
fixed length control field 00574nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141121b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420083538
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.5
Item number SAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saravacos , George.D
9 (RLIN) 8418
245 ## - TITLE STATEMENT
Title Food process engineering operations
Remainder of title Contemporary food engineering series
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent [xx] , 566 p.
Other physical details Illustration
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Heating processess
9 (RLIN) 54788
Topical term or geographic name as entry element Food process
9 (RLIN) 50572
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Maroulis ; Zacharias.B
9 (RLIN) 54789
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 01/10/2014 13612.50 6 641.3 SAR 68441 09/01/2020 08/01/2020 21/11/2014 Sheduled Reference