The science of cookie and cracker production (Record no. 1250)

MARC details
000 -LEADER
fixed length control field 00465 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151222b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905297
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number FAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Faridi , Hamed
Relator term Editor
9 (RLIN) 49271
245 ## - TITLE STATEMENT
Title The science of cookie and cracker production
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1997
Name of publisher, distributor, etc CBS Publishers 7 distributors
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Dimensions 18 cm.
Extent 515 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 6667
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 18/10/2009 871.25 1 664.752FAR 57931 21/06/2019 20/06/2019 Sheduled Reference