Mastering catering theory (Record no. 14041)

MARC details
000 -LEADER
fixed length control field 00428 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333471911
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number TAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Taylor , Eunice
245 ## - TITLE STATEMENT
Title Mastering catering theory
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1990
Place of publication, distribution, etc London
Name of publisher, distributor, etc Macmillan Press
Date of manufacture 1990
300 ## - PHYSICAL DESCRIPTION
Dimensions 21 cm.
Extent xviii,432 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Macmillan master series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CATERING
Topical term or geographic name as entry element MEALS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Taylor , Jerry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 27/03/1997   642.4TAY 08728 24/06/2015 364.50 24/06/2015 Sheduled Reference