Food preparation and cooking (Record no. 15142)

MARC details
000 -LEADER
fixed length control field 00411 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333651154
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number HAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayter , Roy
245 ## - TITLE STATEMENT
Title Food preparation and cooking
Remainder of title levels 1 and 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1992
Place of publication, distribution, etc London
Name of publisher, distributor, etc Macmillan
Date of manufacture 1995
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 29 cm.
Extent vi,250 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKERY
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element FOOD PREPARATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 11/08/1997 1 641.5HAY 11874 17/05/2018 16/05/2018 1494.00 24/06/2015 Sheduled Reference