Safety in catering (Record no. 15320)

MARC details
000 -LEADER
fixed length control field 00391 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0333616391
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.4
Item number HAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hayter , Roy
245 ## - TITLE STATEMENT
Title Safety in catering
Remainder of title a guide for supervisors and managers
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1994
Place of publication, distribution, etc London
Name of publisher, distributor, etc Macmillan Press
Date of manufacture 1994
300 ## - PHYSICAL DESCRIPTION
Dimensions 29 cm.
Extent iv,124 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element CATERING
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
        Main Library Main Library Reference Section 15/08/1997   642.4HAY 11876 24/06/2015 1264.00 24/06/2015 Sheduled Reference  
        Main Library Main Library Lending Section 15/08/1997   642.4HAY 24564 24/06/2015 1264.00 24/06/2015 Lending Books 11876, SR24564, LN