The World's Greatest Cookery Encyclopedia (Record no. 16437)

MARC details
000 -LEADER
fixed length control field 00513 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181001b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0600323900
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.503
Item number LAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gastronomique , Larousse
9 (RLIN) 66689
245 ## - TITLE STATEMENT
Title The World's Greatest Cookery Encyclopedia
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1988
Place of publication, distribution, etc London
Name of publisher, distributor, etc Paul Hamlyn
Date of manufacture 1988
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 27 cm.
Extent [iv] , 1193 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home Economics
9 (RLIN) 1526
Topical term or geographic name as entry element Cookery - Encyclopedia
9 (RLIN) 66690
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Main Library Main Library Reference Section 14/02/2000 5417.00   641.503LAR 33122 24/06/2015 24/06/2015 Permanent Reference Books