Highly recommended workbook (Record no. 20511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00472 a2200169 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0194376648 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 428 |
| Item number | DUC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Duckworth , Michael |
| 245 ## - TITLE STATEMENT | |
| Title | Highly recommended workbook |
| Remainder of title | english for the hotel and catering industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1993 |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of manufacture | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | Illustration |
| Dimensions | 26 cm. |
| Extent | 64 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | ENGLISH LANGUAGE |
| Topical term or geographic name as entry element | CATERING INDUSTRY ENGLISH |
| Topical term or geographic name as entry element | ENGLISH USAGE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Sheduled Reference |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Reference Section | 05/03/1999 | 428DUC | 20642 | 24/06/2015 | 5.55 | 24/06/2015 | Sheduled Reference | |||||
| Main Library | Main Library | Lending Section | 03/11/2010 | 428DUC | 25730 | 03/11/2010 | 354.00 | 03/11/2010 | Lending Books |