Cooking with yogurt (Record no. 21216)

MARC details
000 -LEADER
fixed length control field 00425 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8186112197
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.671476
Item number BAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banerjee , Satarupa
245 ## - TITLE STATEMENT
Title Cooking with yogurt
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1994
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc UBS Publishers
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 23 cm.
Extent [xiv],173 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element COOKING MATERIALS
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element COOKING FOOD - ANIMALS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 17/07/1999   641.671476BAN 18091 24/06/2015 245.00 24/06/2015 Sheduled Reference