Cooking with herbs and spices (Record no. 22466)

MARC details
000 -LEADER
fixed length control field 00427 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855011107
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.35
Item number COO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ferguson , Judith ;com.
245 ## - TITLE STATEMENT
Title Cooking with herbs and spices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1992
Place of publication, distribution, etc London
Name of publisher, distributor, etc Tiger books
Date of manufacture 1992
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 28 cm.
Extent 64 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element COOKING
Topical term or geographic name as entry element FOOD PLANT CROPS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 26/07/2000 1 1 641.35COO 25573 22/02/2023 14/02/2023 240.00 24/06/2015 Sheduled Reference