Practical Japanese cooking (Record no. 32279)

MARC details
000 -LEADER
fixed length control field 00434 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 4770012624
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952
Item number TSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tsuji , Shizuo
245 ## - TITLE STATEMENT
Title Practical Japanese cooking
Remainder of title easy and elegant
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1986
Place of publication, distribution, etc Tokyo
Name of publisher, distributor, etc Kodansha International
Date of manufacture 1986
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 31 cm.
Extent 151 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME ECONOMICS
Topical term or geographic name as entry element COOKING-JAPANESE
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hata , Koichiro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 23/02/2010   641.5952TSU 94374 20/02/2016 22.50 23/02/2010 Sheduled Reference