Food hypersensitivity and adverse reactions No 14 (Record no. 34061)

MARC details
000 -LEADER
fixed length control field 00578 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141125b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824799038
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 610
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frieri, Marianne
Relator term Editor
9 (RLIN) 62533
245 ## - TITLE STATEMENT
Title Food hypersensitivity and adverse reactions No 14
Remainder of title a practical guide for diagnosis and management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
300 ## - PHYSICAL DESCRIPTION
Dimensions 23 cm.
Extent xi , 506 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL SCIENCES
9 (RLIN) 131
Topical term or geographic name as entry element MEDICINE
9 (RLIN) 82
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kettelhut, Brett
Relator term Editor
9 (RLIN) 62534
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 25/06/2001 20475.00   610FOO 50201 26/05/2008 Permanent Reference Books