Source book of food enzymology (Record no. 35522)

MARC details
000 -LEADER
fixed length control field 00497 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180725b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870553690
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00157758
Item number SCH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schwimmer , Sigmund
9 (RLIN) 59431
245 ## - TITLE STATEMENT
Title Source book of food enzymology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1981
Place of publication, distribution, etc Westport
Name of publisher, distributor, etc The AVI Publishing
Date of manufacture 1981
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 26 cm.
Extent xv , 907 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Composition
9 (RLIN) 24686
Topical term or geographic name as entry element Enzymes
9 (RLIN) 5952
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 22/07/2008 3737.00   664.00157758 SCH 16267 22/07/2008 22/07/2008 Sheduled Reference