Principles of food preservation (Record no. 35858)

MARC details
000 -LEADER
fixed length control field 00484 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9559244027
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.34
Item number SAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Samarajeewa,Upali
9 (RLIN) 16650
245 ## - TITLE STATEMENT
Title Principles of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1995
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc Institute of chemistry
300 ## - PHYSICAL DESCRIPTION
Extent 32 p.
Other physical details Illustration
Dimensions 22 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 6667
Topical term or geographic name as entry element FOOD SCIENCES
9 (RLIN) 6282
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification

No items available.