Code of practice for general principles of food hygiene (Record no. 39904)

MARC details
000 -LEADER
fixed length control field 00428 a2200145 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140809b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title Sinhala Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number COD
245 ## - TITLE STATEMENT
Title Code of practice for general principles of food hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1999
Place of publication, distribution, etc Sri Lanka
Name of publisher, distributor, etc Sri Lanka Standards Institution
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 29 cm.
Extent 26 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY/FOOD SCIENCE
9 (RLIN) 59473
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 12/10/2005 425.00   664.06COD 53442 29/09/2010 Sheduled Reference