Code of hygienic practice for fresh fish (Record no. 41379)

MARC details
000 -LEADER
fixed length control field 00459 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140809b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number COD
245 ## - TITLE STATEMENT
Title Code of hygienic practice for fresh fish
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1992
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc Sri Lanka Standards Institution
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 30 p.
Extent 64 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 6667
Topical term or geographic name as entry element FOOD
9 (RLIN) 402
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 12/10/2005 950.00   664.94COD 53438 23/07/2011 24/06/2015 Sheduled Reference
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 12/10/2005 750.00   664.94COD 53439 23/07/2011 24/06/2015 Sheduled Reference