Physical properties of foods (Record no. 414)

MARC details
000 -LEADER
fixed length control field 00513 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200212b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138627130
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PHY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arana , Ignacio
9 (RLIN) 75147
245 ## - TITLE STATEMENT
Title Physical properties of foods
Remainder of title novel measurement techniques and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press
Place of publication, distribution, etc Boca Raton
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent xiv , 406 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element FOOD ENGINEERING
9 (RLIN) 12222
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Koha item type Public note
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 12/02/2020 8796.04 4 664 PHY 69900 13/12/2024 09/10/2024 Lending Books $ 48.34