Fundamental food microbiology (Record no. 416)

MARC details
000 -LEADER
fixed length control field 00470 a2200181 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200213b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815384311
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray , Bibek
9 (RLIN) 18908
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC Press
Place of publication, distribution, etc Boca Raton
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xlvii , 607 p.
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bhunia , Arun
9 (RLIN) 18909
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Koha item type Public note
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 13/02/2020 5353.32 3 1 664.001579 RAY 69899 22/02/2024 14/11/2023 Lending Books $ 29.42