Cooking healthy across America (Record no. 43475)

MARC details
000 -LEADER
fixed length control field 00541 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471686824
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Item number COO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Napier , Kristine
245 ## - TITLE STATEMENT
Title Cooking healthy across America
Remainder of title food and dulinary professionals, a dietetic practice group of American dietetic association
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2005
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Dimensions 30 cm.
Extent viii,640 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Topical term or geographic name as entry element Cooking - American
Topical term or geographic name as entry element Cooking - United State
Topical term or geographic name as entry element Home Economic
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Koha item type
    Dewey Decimal Classification     Lending Collection Medical Library Medical Library Lending Section 12/02/2013 Donation 1620.00   641.5973COO 96942 12/02/2013 Lending Books