Code of hygienic practice for the manufacture of fruit and vegetable products (processed) (Record no. 46920)

MARC details
000 -LEADER
fixed length control field 00445nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160429b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Item number COD
245 ## - TITLE STATEMENT
Title Code of hygienic practice for the manufacture of fruit and vegetable products (processed)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc Bureau of Ceylon Standards
Date of manufacture 1973
300 ## - PHYSICAL DESCRIPTION
Extent 10 p
Dimensions 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element VEGETABLE AND FRUITS STANDARD
9 (RLIN) 11999
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Pamphlet Collection Agricultural Library Agricultural Library Reference Section 29/04/2016 300.00   635COD 61198 29/04/2016 29/04/2016 Permanent Reference Books