Fundamentals of food engineering (Record no. 46937)

MARC details
000 -LEADER
fixed length control field 00484nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160504b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788120338715
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rao , D.G
9 (RLIN) 12221
245 ## - TITLE STATEMENT
Title Fundamentals of food engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc PHI Learning Private Limited
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent [xx] , 614p.
Other physical details Illustration
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINEERING
9 (RLIN) 12222
Topical term or geographic name as entry element MATERIAL
9 (RLIN) 12223
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 04/05/2016 1185.00 5 664 RAO 68603 06/10/2023 12/07/2023 04/05/2016 Lending Books