Specification for dried fish (Record no. 48826)
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000 -LEADER | |
---|---|
fixed length control field | 00494nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURa |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170314b xxu||||| |||| 00| 0 eng d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English Language |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 |
Item number | SPE |
245 ## - TITLE STATEMENT | |
Title | Specification for dried fish |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Sri Lanka |
Name of publisher, distributor, etc | SLSI |
Date of publication, distribution, etc | 1984 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 15 p. |
Other physical details | Illustration |
Dimensions | 29 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Sri Lanka standard 643:1984 UDC 664.951.2 |
9 (RLIN) | 35823 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD TECHNOLIGY |
9 (RLIN) | 35824 |
Topical term or geographic name as entry element | FOOD SCIENCE |
9 (RLIN) | 5088 |
Topical term or geographic name as entry element | DRIED FISH |
9 (RLIN) | 35825 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Permanent Reference Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Reference Collection | Agricultural Library | Agricultural Library | Reference Section | 14/03/2017 | 375.00 | 664.94SPE | 61245 | 14/03/2017 | 14/03/2017 | Permanent Reference Books |