Code of practice for general principles of food hygiene (Record no. 49038)

MARC details
000 -LEADER
fixed length control field 00485nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170421b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.192
Item number COD
245 ## - TITLE STATEMENT
Title Code of practice for general principles of food hygiene
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Colombo
Name of publisher, distributor, etc SLSI
Date of publication, distribution, etc 1999
300 ## - PHYSICAL DESCRIPTION
Extent [iii] , 26 p.
Dimensions 29 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Sri Lanka standard 143 : 1999 UDC 663/664 : 614.3
9 (RLIN) 38671
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD
9 (RLIN) 402
Topical term or geographic name as entry element FOOD BYGIENE
9 (RLIN) 38672
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 21/04/2017 425.00   636.192COD 61192 21/04/2017 21/04/2017 Permanent Reference Books