Recommended international code of practice for salted fish (Record no. 49068)

MARC details
000 -LEADER
fixed length control field 00539nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170425b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number REC
245 ## - TITLE STATEMENT
Title Recommended international code of practice for salted fish
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc FAO
Date of manufacture 1979
300 ## - PHYSICAL DESCRIPTION
Extent [v] , 45 p.
Dimensions 30 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Joint FAO/WHO food standards programme codex alimentarius commission
9 (RLIN) 38816
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 6667
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element SALTED FISH
9 (RLIN) 38817
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 25/04/2017 550.00   664.94REC 61228 25/04/2017 25/04/2017 Permanent Reference Books