Food science (Record no. 49984)

MARC details
000 -LEADER
fixed length control field 00506nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170929b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122438093
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srilakshmi, B.
9 (RLIN) 10270
245 ## - TITLE STATEMENT
Title Food science
250 ## - EDITION STATEMENT
Edition statement 6 th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc New Age International
Date of publication, distribution, etc 2015
Date of manufacture 2016
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 490 p.
Other physical details Colour illustration
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Analysis
9 (RLIN) 6944
Topical term or geographic name as entry element Food Composition
9 (RLIN) 24686
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Reference Collection Technology Library Technology Library Reference Section 28/09/2017 1606.50   641.3 SRI 139156 29/09/2017 153.00 29/09/2017 Sheduled Reference $ 10.50