New food product development (Record no. 50341)

MARC details
000 -LEADER
fixed length control field 02805nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180103b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439818640
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00688
Item number FUL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, Gordon W.
9 (RLIN) 55138
245 ## - TITLE STATEMENT
Title New food product development
Remainder of title from concept to marketplace
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent xiv,487 p.
Other physical details Illustration
Dimensions 25 cm.
520 ## - SUMMARY, ETC.
Summary, etc What Is New Food Product Development? Introduction Defining and Characterizing New Food Products Marketing Characteristics of New Products Why Undertake New Food Product Development? The New Product Development Team: Company Organization and Its Influence on New Product Development Structure of Organizations Organizing for Product Development Research for Creativity: What Is It? Constraints to Innovation The New Product Development Team Phases in New Product Development What Are the Sources for New Product Ideas? Getting Ideas Criteria for Screening Ideas Strategy and the Strategists Strategy The Strategists Finance Department: The Cautionary Hand in Development Strategy: Marketing's Perspective The Tacticians: Their Influence in Product Development Science and Technology in Action Role of Engineering in the Development Process Manufacturing Plant: A Stumbling Block or an Asset in Development? Commercial Feasibility Summary The Legal Department: Protecting the Company-Its Name, Goodwill, and Image Introduction The Law and Product Development Food Regulation and the Development Process Environmental Standards Summary Quality Control: Protecting the Consumer, the Product, and the Company Introduction The Ever-Present Watchdog Designing for Product Integrity Summary Going to Market: Success or Failure? Final Screening Why Farm Out New Product Development? Introduction Going Outside for Product Development Summary New Food Product Development in the Food Service Industry Understanding the Food Service Industry Characteristics of the Food Service Market Developing Products for the Food Service Sector Quality in the Food Service Market Development of Products for the Food Service Market Criteria for Evaluating a Test Market Product Development in the Food Additive and Food Ingredient Industries Additive and Ingredient Market Environment Ingredients and the New Nutrition Dancing but Uncertain of the Music Introduction Looking Forward and Backward What Food Science and Technology Have Wrought What I Have Learned So Far about Product Development References Index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element New products--Marketing
9 (RLIN) 56028
Topical term or geographic name as entry element Product management
9 (RLIN) 56029
Topical term or geographic name as entry element Food--Marketing
9 (RLIN) 53917
Topical term or geographic name as entry element Food--Research
9 (RLIN) 56030
Topical term or geographic name as entry element Food industry and trade--Technological innovations
9 (RLIN) 56031
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 13/02/2020 19468.75   664.00688 FUL 69948 13/02/2020     13/02/2020 Lending Books  
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 20/12/2017 16423.02 1 664.00688 FUL 139724 03/06/2019 30/05/2019 153.00 03/01/2018 Lending Books $ 107.34
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 20/12/2017 16423.02 1 664.00688 FUL 139725 12/06/2019 03/06/2019 153.00 03/01/2018 Lending Books $ 107.34
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 20/12/2017 16423.02 1 664.00688 FUL 139726 11/06/2019 28/05/2019 153.00 03/01/2018 Lending Books $ 107.34
    Dewey Decimal Classification     Reference Collection Technology Library Technology Library Reference Section 20/12/2017 16423.02 1 664.00688 FUL 139727 30/05/2023 08/05/2023 153.00 03/01/2018 Sheduled Reference $ 107.34
    Dewey Decimal Classification     Reference Collection Technology Library Technology Library Reference Section 21/01/2021 15402.94   664.00688 FUL 140645 26/01/2021     26/01/2021 Sheduled Reference  
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 21/01/2021 15402.94 2 664.00688 FUL 140646 18/07/2024 19/04/2024   26/01/2021 Lending Books  
    Dewey Decimal Classification     Lending Collection Technology Library Technology Library Lending Section 21/01/2021 15402.94   664.00688 FUL 140647 26/01/2021     26/01/2021 Lending Books