Rheology of fluid and semisolid foods (Record no. 50360)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01011nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ISURa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180122b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387709307 |
| International Standard Book Number | 9780387709291 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | RAO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rao, M. Anandha |
| 9 (RLIN) | 55456 |
| 245 ## - TITLE STATEMENT | |
| Title | Rheology of fluid and semisolid foods |
| Remainder of title | principles and applications |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Springer Science |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 481 p. |
| Other physical details | Illustration |
| Dimensions | 24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food engineering series. |
| 9 (RLIN) | 55458 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | The second edition of this fascinating work takes readers from the basics right up to the complexities of this crucial topic area in food science. It examines the concepts needed to characterize |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Rheology |
| 9 (RLIN) | 55523 |
| Topical term or geographic name as entry element | Food--Testing |
| 9 (RLIN) | 55524 |
| Topical term or geographic name as entry element | Chemistry |
| 9 (RLIN) | 1829 |
| Topical term or geographic name as entry element | Mechanics, Applied |
| 9 (RLIN) | 55525 |
| Topical term or geographic name as entry element | Biotechnology |
| 9 (RLIN) | 5392 |
| Topical term or geographic name as entry element | Mechanics |
| 9 (RLIN) | 55526 |
| Topical term or geographic name as entry element | Food--Biotechnology |
| 9 (RLIN) | 25050 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Lending Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reference Collection | Technology Library | Technology Library | Reference Section | 19/01/2018 | 16875.00 | 664.07 RAO | 139758 | 22/01/2018 | 22/01/2018 | Sheduled Reference | ||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 19/01/2018 | 16875.00 | 664.07 RAO | 139759 | 22/01/2018 | 22/01/2018 | Lending Books | ||||||
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 19/01/2018 | 16875.00 | 1 | 664.07 RAO | 139760 | 03/02/2022 | 22/01/2018 | Lending Books | 29/10/2021 |