Effect of Different Marinades on Physio - Chemical Properties of Beef (Record no. 50569)

MARC details
000 -LEADER
fixed length control field 00657nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180607b xxu||||| |||| 00| 0 eng d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.7
Item number WIJ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wijewardhane , Ranjith
9 (RLIN) 58006
245 ## - TITLE STATEMENT
Title Effect of Different Marinades on Physio - Chemical Properties of Beef
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Peradeniya
Name of publisher, distributor, etc Author
Date of publication, distribution, etc 2001
Date of manufacture 2001
300 ## - PHYSICAL DESCRIPTION
Extent 130 p.
Dimensions 27 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture - Researches
9 (RLIN) 4293
Topical term or geographic name as entry element Marinades - Beef
9 (RLIN) 58007
Topical term or geographic name as entry element Cooking Processes
9 (RLIN) 58008
Topical term or geographic name as entry element Cooking Techniques
9 (RLIN) 58009
Topical term or geographic name as entry element Home Economics
9 (RLIN) 1526
Topical term or geographic name as entry element Thesis - MPhil.
9 (RLIN) 58010
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Main Library Main Library Reference Section 07/06/2018   641.7 WIJ 87497 07/06/2018 07/06/2018 Permanent Reference Books