Agriculture residues; world directory of institutions (Record no. 5250)

MARC details
000 -LEADER
fixed length control field 00597 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160405b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9250005016
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Edition identifier WOR
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.01
Item number WOR
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Relator term Reporter
9 (RLIN) 44331
245 ## - TITLE STATEMENT
Title Agriculture residues; world directory of institutions
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1978
Place of publication, distribution, etc Rome
Name of publisher, distributor, etc FOOD AND AGRICULTURE ORAGANIZATION OF THE UNATED NATIONS
Date of manufacture 1978
300 ## - PHYSICAL DESCRIPTION
Dimensions 28 CM.
Extent 306 P
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DIRECTORY
9 (RLIN) 11420
Topical term or geographic name as entry element AGRICULTURE
9 (RLIN) 11421
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 16/03/2006   630.01WOR 63630 795.00 Lending Books IP003.58, FAO;"