Essentials of thermal processing (Record no. 53561)

MARC details
000 -LEADER
fixed length control field 00575nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220725b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405190589
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 6654.028
Item number TUC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tucker , Gary S.
9 (RLIN) 83477
245 ## - TITLE STATEMENT
Title Essentials of thermal processing
250 ## - EDITION STATEMENT
Edition statement 1 st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Lowa
Name of publisher, distributor, etc Wiley-Blackwell
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Extent 288 p.
Dimensions 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD MICROBIOLOGY
9 (RLIN) 83645
Topical term or geographic name as entry element FOOD PRESERVATION
9 (RLIN) 83646
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term FOOD EFFECT OF HEAT ON
-- 83733
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Featherstone , Susan
9 (RLIN) 83478
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Lending Section 25/07/2022 36500.00   664.028 TUC 70105 25/07/2022 25/07/2022 Sheduled Reference Donation - Ahead Project