Bakery technology and engineering (Record no. 6065)

MARC details
000 -LEADER
fixed length control field 00438 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170914b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904819
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number MAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matz; Samuel A.
9 (RLIN) 49265
245 ## - TITLE STATEMENT
Title Bakery technology and engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 22 cm.
Extent 853 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINIEERING
9 (RLIN) 49266
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 20/08/2008 1185.00   664.752MAT 64366 Sheduled Reference ;