Production technology of spices (Record no. 6346)

MARC details
000 -LEADER
fixed length control field 00508 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8181890507
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3383
Item number TIW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Tiwari, R.S.
9 (RLIN) 53242
245 ## - TITLE STATEMENT
Title Production technology of spices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2004
Place of publication, distribution, etc Lucknow
Name of publisher, distributor, etc International Book
Date of manufacture 2004
300 ## - PHYSICAL DESCRIPTION
Dimensions 26 cm.
Extent 487 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 5088
Topical term or geographic name as entry element AGRICULTURE
9 (RLIN) 53243
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Agarwal Ankur
9 (RLIN) 53244
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 18/10/2009 3943.50 4 641.3383TIW 65463 30/11/2019 29/11/2019 Sheduled Reference