Normal view
MARC view
Entry Topical Term
001 - CONTROL NUMBER
- control field: 10360
003 - CONTROL NUMBER IDENTIFIER
- control field: ISURa
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20160224202324.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 160224|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: ISURa
- Transcribing agency: ISURa
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: MEAT PRODUCTION
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (ISURa): Bureau of ceylon standards 10359, Method of test for meat and meat products-determination of ph